Pri's Pantry
Monday, August 17, 2015

Farro, an ancient grain.

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   Farro- An ancient Italian grain that is similar in taste to barley. In the United States, farro is known as a type of spelt or wheat .Wh...
Tuesday, June 9, 2015

Clams with Squid Ink Spaguetti (Spaghetti Nero di Seppia e Vongole)

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inside Salumeria Italiana Lately we are talking so much about clambakes at work. In one of the new venues we are working this year we ar...
Tuesday, June 2, 2015

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Ratatouille Oh!I haven't come here in such a long time. And I should make time and to do this more often. That's what my husband ...
Tuesday, March 11, 2014

Irish Soda Bread Recipe

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Irish soda bread is an easy to make quick bread that is traditional for St Patrick’s Day celebrations. It’s a great all-purpose bread to mak...
Monday, February 10, 2014

Mango Memories - Mango & Cardamom Muffins

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I opened my refrigerator and grabbed the mango. As I looked at it and it made me think about my childhood back in Brazil. One of my dea...
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